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Ardabil rugs feature motifs that are very similar to Caucasian rugs, but with more motifs and objects woven into the borders. The colors are also lighter.
The patterns are predominantly geometric and the most common layouts on Ardabil rugs are medallions, multiple connected ... More

Ardabil County (Persian: شهرستان اردبیل) is a county in Ardabil Province in Iran. The capital of the county is Ardabil. At the 2006 census, the county's population (including portions that were split off to form Sareyn County) was 542,930, in 131,950 families, excluding thos... More

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Ardabil was the largest city in Azarbaijan, and remained so until the Mongol invasion period.
Shah Ismail I started his campaign to nationalize Iran's government and land from here, but consequently announced Tabriz as his capital in 1500CE. Yet Ardabil remained an important ... More

agers Ardabil province is produced. Jajim ankletis produced in the rural Khalkhal city. It is used in yarns made of wool.
Jajim dimensions of about 90 to 120 cm, which is to weave it takes about a month.
Reference : Ardabil.irib.ir - wikipedia.org
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Azerbaijan like other parts of Iran has a distinct music. On February 21, 1828, under the Treaty of Turkmenchay, Russia seized the control of Iranian territory to the North of the River Aras, which is now called the Republic of Azerbaijan where they share very similar music as Azarbijanis in Ira... More

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epare traditional wafer Ardabil:
Warm milk so that the temperature reaches 37 degrees. After and suger butter and turmeric, salt, yeast powder Albumen spilled flour dough then we throw .
To the extent that one can obtain a soft dough and the dough get Not attached.
refrence:htt... More

from Ardabil to Meshginshahr, it can be used as a traditional pub.
The Caravanserai is situated in personal property of Haj sultan Ali Jafary Kandy, resident of the village.
Yazdi Gouz, called seven springs and Dashkasan Bridge, is one of the historic bridges in Ardabil, loc... More

al of traditional dishes and delicious recipe of East Azarbaijan is as follows:
Ingredients:
Sheep meat 300g
2 medium onions
4 eggs
Half cup Almonds
Spicy stewed
Saffron, salt and pepper
Directions:
We should therefore like minced meat ourselves into smaller pieces together we Kvc... More

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Traditional halwas are made in vessels called URULI. But I prefer a non stick pan because the ghee will ooze out from the halwa towards the end if we use it.
Switch on the flame and once the mixture thickens add in the first coconut milk and the ghee.
Reduce the flame to a medium ... More

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Iranian Turkmen or Torkaman are a Turkic people the Branch of Turkmen or Torkaman people living mainly in Northern and Northeastern of Iran Famous to Turkmen Sahra Includes parts of Golestan, and small part Razavi Khorasan and North Khorasan.
The Torkaman tribe in Iran, mainly coming from Turk... More