Traditional foods West AzerbaijanArtichoke Stew...Since my first try I have come to find out that there are actually a couple different ways in which people make it. There is the version that I am posting today, which is the first I ever tried, and then there is the version which is made with celery. This is a pretty easy and simple k...InformationAsh-e Balghur ...This dish calls for whey, or Kashk, which is sun-dried yogurt. Use the liquid form of Kashk, which is available at Iranian stores. Ingredients: 1/4 to 1/2 cup vegetable oil - 2 large onions, peeled and thinly sliced - 2 cloves garlic, crushed, peeled and chopped - 1 tsp. ground turm...InformationAsh-e Dough...InformationGeshniz Kabab...InformationGoozlame...InformationIce Soup...InformationStuffed grape ...Dolma is a family of stuffed vegetable dishes. In Iran, the mixture of ground lamb or beef, rice, split yellow peas, and savory herbs is used as the filling, wrapped either in grape vine leaves (dolmeh barg mo), cabbage leaves (dolmeh kalam), eggplant or aubergine (dolmeh bādenjān), tom...InformationYertekhli Ash...Information
