Traditional foods BushehrDanpokht Mahi ......InformationFelafel...InformationGheyme Boosheh......InformationLigmat...InformationMeygoo Polo ( ... INGREDIENTS: large shrimps, 500 grams (1.1 lbs) - basmati or long-grain rice, 500 grams (1.1 lbs) - tomato paste, 2 spoonfuls - butter, 150 grams - flour, one spoonful - curry powder, - 1-2 spoonfuls - large eggs, 3-4 - parsley, 100 grams - cooking oil - salt - black pepper METHOD...InformationRanginakRanginak is best when made with freshly picked and soft dates and that's how my mother used to make it back home. She wouldn't stuff dates with walnuts as it seems to be common now a days. The Ranginak she made was soft and sweet and was covered with toasted wheat flour which would ea...Information
