Traditional foods IsfahanbiryaniDuring the Safavid dynasty, a dish called Berian Polo (Nastaliq script: بریان پلو) was made with lamb or chicken, marinated overnight – with yogurt, herbs, spices, dried fruits like Raisins, prunes or Pomegranate seeds – and later cooked in a tannour oven. It was then served with stea...InformationKaleh Joosh ( ...2 Cups Kashk 1 Bunch Mint 1/2 Cup Walnut 1 Small Onion 2 Garlic Cloves 2 Tbsp vegetable Oil Turmeric PREPARATIONS: 1- Dice the onion and the garlic cloves 2- Mince the mint 3- Shred the walnut DIRECTIONS: 1- Fry the Onions and garlic with two tbs vegetable oil in a pot...InformationKhoresht -e ma..."Khoresht-e mast" (yogurt stew) is a traditional dish in Isfahan. Unlike other stews despite its name, it is not served as a main dish and with rice; Since it is more of a sweet pudding it is usually served as a side dish or dessert. The dish is made with yogurt, lamb/mutton or chicke...InformationNokhod Ale...InformationSumac Potage(A......InformationWhite bean ste......Information
