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2 Cups Kashk
1 Bunch Mint
1/2 Cup Walnut
1 Small Onion
2 Garlic Cloves
2 Tbsp vegetable Oil
Turmeric
PREPARATIONS:

1- Dice the onion and the garlic cloves
2- Mince the mint
3- Shred the walnut

DIRECTIONS:

1- Fry the Onions and garlic with two tbs vegetable oil in a pot until translucent.
2- Add the minced mint and the walnuts to the pot, stir well and fry along.
3- Add turmeric, stir and continue frying until the onions change color to dark golden.
4- Add Kashk to the pot and stir thoroughly until well mixed. (Add boiling water to the Kashk to loosen, if needed)
5- Simmer the mixture at low heat for 15 minutes over low heat.
Reference : aashpazi (dot) com

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