Traditional foods Tehran

Dizi

Dizi

Ābgusht ( literally translated as "water-meat" ) or Dizi, is a Persian and Mesopotamian stew. It is also called Dizi, which refers to the traditional stone crocks it is served in. Some describe it as a "hearty mutton soup thickened with chickpeas." Ābgusht is usually made with lamb, c...

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Shole Ghalamkar Potage

Shole Ghalamka...

Anything done without the discipline and the beginning and end turned out not to be the melting pot metaphor and allegory . Basically any action that is not in its composition , Qhra the mixture comes in lower than the melting pot is not. Now see what the melting pot of what was onc...

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