Traditional foods HamadanPea KoftaPea Kofta is one of the several traditional and local foods of Toviserkani people. The ingredients for 4 or 6 persons: The kernel of ham meat: 500 G Pea: 400 G Egg: 1 Hot onion: 2 table spoons Sauce: 1 tablespoon Vinegar: half of a glass Grape's extr...Informationsap makingHamadan city has some ordinances and traditions which are rooted in its three thousand-year antiquity. sap making is performing in most of regions of Hamadan province, especially in Malayer and Manizan townships. The antiquity of sap making is as old as grape's implant. Presence of di...InformationSarDashiThe necessary materials Sheep meat 500 G Raw potatoes 1-medium Onions 1 Is the number of Green pepper(If you would like) Potatoes and sliced tomatoes for the barbecue Desired seasoning Directions: All materials and wheels together, and give the worker and you have thick greasy pans. The...InformationTomato Soup...Information
