Praline
Ingredients:
1 - Almonds: half a kilo
2 - Sugar: 750 g
Ingredients
Mix the Almonds and sugar in a pot and top with 2 to 3 tablespoons of water to throw into it.
Put on the fire. Sometimes we got a little water to the sugar particles are golden. After the Almonds and sugar on the top sieve and leave to cool and smooth as possible to separate sugar Almonds.
Pour the sugar in a pot. Back on the fire to boil sugar, water particles and form perfectly golden caramel (burnt sugar) in it. Throw me in the sugar caramel almond Almonds and sugar Beat until the mixture is caramel.
After a little fat to deposit copper tray and top tray and spoon the almond Praline in the separated charges. Leave to cool completely.
To easily remove burnt almond dish, the better it is on the screen dump After cooling, the filter can be removed and put in a container.
Reference:http://kordestan.irib.ir/
