Baslvq and Sjvq MaraghehThe two types of local sweets Sjvq Vbaslvq the famous
Maragheh is a Vam .
This area is considered one of the most important souvenirs .
Baslyq or Baslvq starch , water, sugar , rose water , nuts , butter and coconut powder is produced .
Starch is mixed with water and filtered to exclude .
In a small pot heat , then add sugar and rose water to make the dough stage .
The final stage was a bit stiff material, add butter and wait a few minutes until slightly cooled material . Then the desired amount of coconut palms on a tray sprinkled the dough with a rolling pin and lay it flat on one side and put walnuts walnuts
After the wrap and roll it up like an hour wait , and after a few hours are cut as desired .
Sjvq of grape juice or Dvshab , starch, sweet almond or apricot , pear, and push the core is made
In mid- December, the preparation begins Sjvq in
Maragheh .
Their job is to provide plenty of juice
Grapes or Dvshab Sjvq starch, sweet almond or apricot , pear, and push the core are provided
...see more .
Sjvq preparation , starch syrup, grape mixture and put it in the form of heat . For some rosewater and cardamom essential oil can be added .
Then come and winter has kept in special places , before Easter comes to the market and most other cities and provinces Sjvq Maragheh is issued.
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