Goods and crops YazdBaghlava ( Bak...Baklava is traditional Mediterranean treat using phyllo dough. The filling varies from ground walnuts to Almonds or Pistachios. Greeks use a honey syrup to sweeten their baklava while the Persians use a rose water syrup. Ingredients : 1 pound Phyllo Dough Sheets - 1-½ cup Pistachi...InformationCarpet and RugIn 1996, there were 65000 carpets weaving looms at work across the province and some 30,000 weavers were engaged in this old artistic and economic activity. Five square meters of Carpet is woven by each weaver per year. Carpets are usually made in 3x4, 2.5x3.5, 2.5x2.5, and 1x1 sizes ...InformationDaraieyazd is a premier Daraie-weaving center in Iran, which is a kind of soft silk fabric with gorgeous-colored diamond shapes on it. The warps are always dyed before weaving. As the weaver makes the fabric, the colors and designs gradually appear. Daraie was made of natural silk in the ...InformationGhotab ( Ghott...Qotab is an almond-filled, deep-fried Persian pastry. It's prepared with flour, Almonds, icing sugar, vegetable oil and cardamom. Some versions of ghotab may contain other ingredients, since most of the best recipes are family secrets that are jealously guarded. Ghotab is one of thre...InformationHaji Badam...InformationTermehTermeh is a gorgeous silk fabric whose warp is silk thread and its pick is colorful silk, cotton and woolen threads. In olden days, people made Termeh by hand, because of which Termeh was known as “finger-woven fabric”. This gorgeous soft fabric is world famous for its patterns, espec...Informationweaving pilgri......InformationYazdi CakesIngredients: 4 eggs, separated (room temp) 1 c sugar 1/2 cup unsalted butter, melted 1 c whole milk plain yogurt 1 tsp baking powder 1 tsp baking soda 1/4 tsp salt 1 tsp ground cardamom 1 Tbs rose water (optional) [I used it] 1/4 c rice flour 2 c sifted all-purpose ...Information
