Goods and crops shirazCarpet and Rugshiraz has been known for centuries as the city of roses, which is reflected in the motifs of many of the carpets. However, the most common motif, and one by which the carpets may be identified, is the diamond-shaped lozenge by itself in the centre of the Carpet or repeated along the le...InformationDistillates an...Some of shiraz souvenirs include: distillates ,rosewater and lemon juice Besides being well-known for its historical attractions, Iran is famous for its rose gardens and distillated products. Spring is not only a time for blossoming but a time for traditional feasts. One of the inter...InformationFaloodeh ( Pal...Faloodeh, faludeh or fālūde is a Persian cold dessert consisting thin vermicelli noodles made from corn starch mixed in a semi-frozen syrup made from sugar and rose water. It is often served with lime juice and sometimes ground Pistachios. It is a traditional dessert in Iran and also ...InformationFars GabbehPersian Gabbeh is a hand-knotted ( handmade ) thick Persian rug with long pile. It is made by the nomads of Fars province in south west Iran, of which the famous city of shiraz is the capital. The most famous nomad group of this region is the Qashqai Tribe. Although the existing few o...InformationFars Gelim ( K...The handicrafts of Fars are rich in diversity, the most significant of which are as follow: silver smithing, marquetry and skill-embroidery in shiraz ; giveh (light Cotton summer shoes) making in Abadeh ; and Ceramics in Estahban ; Carpet, jajim (fine Carpet made of wool or cotton), and...InformationKhatam ( Marqu...Khatam or Marquetry is the art of decorating the surface of wood with delicate pieces of metal, bone and wood precisely cut in geometrical figures and shapes. Marquetry is one of the finest handicraft artworks of Iran. The materials used in the construction of inlaid articles can be in...Informationkj...InformationMasghatiThere are a few different variations of Masghati, which is a Persian sweet made basically from starch. This specific recipe is for Masghati borideh shodeh (cut up pieces). Ingredients: 200 grams starch –its preferred that you use a flower starch, but I used corn starch 400 grams su...Information
