Traditional foods Ardabil Soti Polo...InformationAsh-e (potage)...Broth 1/4 cup oil - 2 onions, peeled and thinly sliced - 1 teaspoon sea salt - 1/2 teaspoon freshly black ground pepper - 1/2 teaspoon turmeric - 1/2 cup yellow split peas - 10 cups water - 1 cup chopped fresh parsley - 1/2 cup chopped spring onions - 1/2 cup chopped fresh beet leaves...InformationAshe-e (potage......Informationchicken Chighi......InformationDami Yarma...InformationFatir-e Ardebi...How to prepare traditional wafer Ardabil: Warm milk so that the temperature reaches 37 degrees. After and suger butter and turmeric, salt, yeast powder Albumen spilled flour dough then we throw . To the extent that one can obtain a soft dough and the dough get Not attached. refrenc...InformationGHeisavaQais Ava Qais Ava is a kind of very tasty food and Mqvyh Zryh usually served for breakfast on cold days ahead in three provinces of Iran's Azeri cuisine score is. Ingredients .... Fresh Date palm: 250 g Butter: 50 g Walnuts, chopped: ½ cup Eggs: 3 pcs Ingredients .... Take the b...InformationGheyme Pichagh... Pychakh mince (minced knife!) This meal of traditional dishes and delicious recipe of East Azarbaijan is as follows: Ingredients: Sheep meat 300g 2 medium onions 4 eggs Half cup Almonds Spicy stewed Saffron, salt and pepper Directions: We should therefore like minced meat ou...Informationguymagh...InformationTareh Esfenaj ......InformationTorshi Gorma(G......Information
