Pychakh mince (minced knife!)
This meal of traditional dishes and delicious recipe of East Azarbaijan is as follows:
Ingredients:
Sheep meat 300g
2 medium onions
4 eggs
Half cup
AlmondsSpicy stewed
Saffron, salt and pepper
Directions:
We should therefore like minced meat ourselves into smaller pieces together we Kvchk..blkh
Slice up the onions are sautéed together with some olive oil
When was the onion ring was pastry chef, so-called
I'd add a little meat to make the meat heat up the water yet
After the meats were a little red and a little chopped half of the spices we add our
About 2 to 3 cups of water are added to the conventional boilers He's either quick cooking or cook up
Almonds and 1 cup water in a small pot, heat the cook Has become a little soft at the end of cooking add a little butter into the plain peanut and At the same time, we can add a little
Saffron, almond juice of the color was 's Meat cooked with
Almonds technology! Slipped on a saucepan with a little water and add
...see more the evaporated's Bjvshnd Salt, pepper and spices we got better as we add a little verjuice ... but too low!
When the sauce has reached the desired Granularity can break the eggs Stew In the end, it will be decorated with Saffron and fried onion
Reference:http://Tabriz.irib.ir/
