The term halva ( ḥalwà ), meaning "sweet", is used to describe two types of desserts:
Flour-based : This type of halva is slightly gelatinous and made from grain flour, typically semolina.
The primary ingredients are clarified butter, flour, and sugar.
Nut-butter-based : This type of halva is crumbly and usually made from tahini (sesame paste) or other nut butters, such as sunflower seed butter. The primary ingredients are nut butter and sugar.
Halva may also be based on numerous other ingredients, including sunflower seeds, various nuts, beans, lentils, and vegetables such as carrots, pumpkins, yams, and squashes.
walnut Halva, and carrot Halva are very tasty and delightful Iranian dessert and urmia'Souvenir. you can serve with nice light green tea or coffee.
