Osku bread Bake the bread in the city
Osku popular since ancient times and often the quality of wheat and barley is produced.
With the growing changes in global industrial production of bread, a
Traditional Bread made with traditional Native
Osku also happens to have a certain exclusivity.
Good quality, unique style and skill of cooking, the cooking workshop, high quality, good reputation, acceptance, survival, consistent, and uniform Ykrng
Osku of
Traditional Bread products and it has been accepted.
Osku Traditional Bread oven and a horizontal floor by bricks Learning is square-shaped.
Because of thin bread dough and bread cooked by
Osku quickly narrow two sticks are taken out of the oven.
Rather lavash bread texture
Osku uniform and size 70 to 80 cm in length and width is 40 cm.
Osku ...see more bread is dry and can be stored for three months or more Taking the time to add some water to make it moist and ready to use.
Lesions of this type of bread is zero and pleasant taste.
Around 25 tonnes of bread baking is the traditional day on which the ESCO to take approximately three
refrence:http://
Tabriz.irib.ir/
