Customs RashtAcrobatics...InformationBademjan Kabab......InformationBaghala ghatog...Baghali Ghatogh (Kidney Bean Stew) is another veggie Persian stew that comes from Northern Province of Iran (Gilan and Mazandaran). Baghali Ghatogh is a healthy, easy and delicious meal, and would be served with Persian rice or any kind of bread. In Iran, we make Baghali Ghatogh with ...InformationChicken Lavang...Lavangi, Local food from Astara One of my interests in my travels is tasting the local foods. If you are going to visit Astara, don't miss Lavangi, kind of stuffed whitefish or chicken, with the same mortar used for the dressed olives: Pomegranate sauce, Pomegranate seeds, ground walnu...InformationFish LavangiLavangi, Local food from Astara One of my interests in my travels is tasting the local foods. If you are going to visit Astara, dont miss Lavangi, kind of stuffed whitefish or chicken, with the same mortar used for the dressed olives: Pomegranate sauce, Pomegranate seeds, ground waln...InformationGarlic pickle ...Ingredients: 1.Garlic 10 bulbs 2.Vinegar 4-5 cups 3.Balsamic vinegar 5tbsp 4.Sugar 2tbsp 5.Salt 3-4 tbsp Directions: Wash the garlic thoroughly and left in kitchen table for a few hours to get almost dry. Put garlic on a pot and add 4 cups of vinegar. Put pot on heat. Br...InformationGilan's costum...In contrast to the shorter skirts of the Ghoochani’s, the traditional Gilani dresses tend to be floor-length. A very distinct trend in the Gilani skirts is the traditional black and white stripes across the bottom of the skirt. Lighter solid shirt and vest are also worn and the head sc...InformationGilan's dialec...The majority of the population speaks Gilaki as their first Language while many children, particularly in the cities, tend to use Standard Persian amongst themselves. The Gilaki Language is a Caspian Language, and a member of the northwestern Iranian Language branch, spoken in Iran's G...InformationHunting stone...InformationKabab torsh...InformationKal Kabab...InformationKelache mian p......InformationMahi (fish) Ma......InformationMirza ghasemi ...Mirza ghasemi or Mirza-Qasemi is an aubergine and egg dish with a smoky taste that is often served as a side dish or appetizer. Ingredients 8 eggs, large - 2 large eggplants - 6 large tomatoes, chopped - 2 tablespoons garlic puree - 2 teaspoons tumeric - salt, black pepper - 1/4 cu...InformationNorozbel...InformationPanir bereshte......InformationRamadan ritual...InformationReshte Khoshka......InformationRituals...InformationShesh Andaz...InformationTorshi Tareh...InformationWalnut playing...Information
