Traditional foods RashtBademjan Kabab......InformationBaghala ghatog...Baghali Ghatogh (Kidney Bean Stew) is another veggie Persian stew that comes from Northern Province of Iran (Gilan and Mazandaran). Baghali Ghatogh is a healthy, easy and delicious meal, and would be served with Persian rice or any kind of bread. In Iran, we make Baghali Ghatogh with ...InformationChicken Lavang...Lavangi, Local food from Astara One of my interests in my travels is tasting the local foods. If you are going to visit Astara, don't miss Lavangi, kind of stuffed whitefish or chicken, with the same mortar used for the dressed olives: Pomegranate sauce, Pomegranate seeds, ground walnu...InformationFish LavangiLavangi, Local food from Astara One of my interests in my travels is tasting the local foods. If you are going to visit Astara, dont miss Lavangi, kind of stuffed whitefish or chicken, with the same mortar used for the dressed olives: Pomegranate sauce, Pomegranate seeds, ground waln...InformationGarlic pickle ...Ingredients: 1.Garlic 10 bulbs 2.Vinegar 4-5 cups 3.Balsamic vinegar 5tbsp 4.Sugar 2tbsp 5.Salt 3-4 tbsp Directions: Wash the garlic thoroughly and left in kitchen table for a few hours to get almost dry. Put garlic on a pot and add 4 cups of vinegar. Put pot on heat. Br...InformationKabab torsh...InformationKal Kabab...InformationKelache mian p......InformationMahi (fish) Ma......InformationMirza ghasemi ...Mirza ghasemi or Mirza-Qasemi is an aubergine and egg dish with a smoky taste that is often served as a side dish or appetizer. Ingredients 8 eggs, large - 2 large eggplants - 6 large tomatoes, chopped - 2 tablespoons garlic puree - 2 teaspoons tumeric - salt, black pepper - 1/4 cu...InformationPanir bereshte......InformationReshte Khoshka......InformationShesh Andaz...InformationTorshi Tareh...Information
