Ingredients Amount
Wheat Flour 500 gr.
Walnut 100 gr.
Yeast 5 gr.
Water 200 ml.
Sesame 50 gr.
Oil 10 gr.
Recipe:
1- Mix the yeast with lukewarm water and use it after it puffs.
2- Add the yeast to the wheat flour and massage it for at least 20 minutes.
3- Put the dough on a fabric so that the dough puffs enough after a while.
4- Cut the dough into pieces and add some walnut in the slices and massage them again to be dense enough for baking.
5- Flatten the slices of dough with roller pin.
6- Provide cornels to bake the slices of dough inside the furnace.
7- Pour some sesame seeds on the slices and stick them on the wall of furnace.
8- Take out the slices when they get brown, which shows they are baked and ready to eat.
This
Local bread,
Aghoz noon, is very rich in protein, phosphor, calcium, iron, and Vitamin D because of
...see more walnut and sesame.
It is healthy nutritious bread for children and teenagers, and for those who are active with mental works.
reference : http://Mazandaran.irib.ir/web/85-1391-06-21-03-32-40/7777-1391-12-12-04-33-40
