Bushehr's Tourist attractions Shaghab Cemete......Information| MapHoly Abdolmhym......Information| MapDehdashti Mans......Information| MapMalek Edifice...Information| MapKharg IslandKharg Island is a continental island in the Persian Gulf belonging to Iran. The island is located 25 km (16 mi) off the coast of Iran and 483 km (300 mi) northwest of the Strait of Hormuznorth west of Bushehr and 38 km. This coral reef island has a length of 8 km. and is 4-5 km. in b...Information| Mapancient city o......Information| MapRaffaello ship...InformationKhark inscript......InformationSee all tourist attractionsFish Market of...In the time of fish and shrimp hunting in Bushehr province, many fishing boats board to the port and berths at the entrance part of waterfront. In this area an ice company is located which produces ice for fishmongers. At the end of waterfront there`s a place to unload fishes from fis...InformationGargam Canyon...InformationRaeisali dalva......Information| MapGorm island ( ......Information| MapShif island...Information| MapKharko Island...Information| MapGhavam water s......Information| MapGeorg church...Information| MapTomb of a Brit......Information| MapPersian Gulf's......Information| MapAnthropology m......Information| MapChahkootah vil......Information| MapEmarat kazerou......Information| MapShoghab park...Information| MapEmarat haj rae......Information| MapGolestan schoo......Information| MapSaadat school ......Information| MapChahkotah Natu......Information| MapGolshan Mansio......Information| MapKhane ghazi ( ......Information| MapHoly georg Chu......Information| MapBazar Bushehr...Information| MapKoti Mansion...Information| Map
Bushehr's Customs Meygoo Polo ( ... INGREDIENTS: large shrimps, 500 grams (1.1 lbs) - basmati or long-grain rice, 500 grams (1.1 lbs) - tomato paste, 2 spoonfuls - butter, 150 grams - flour, one spoonful - curry powder, - 1-2 spoonfuls - large eggs, 3-4 - parsley, 100 grams - cooking oil - salt - black pepper METHOD...InformationDanpokht Mahi ......InformationGheyme Boosheh......InformationFelafel...InformationRanginakRanginak is best when made with freshly picked and soft dates and that's how my mother used to make it back home. She wouldn't stuff dates with walnuts as it seems to be common now a days. The Ranginak she made was soft and sweet and was covered with toasted wheat flour which would ea...InformationCeremonies, th......InformationMusic Boushehr......InformationBousher's peop......InformationSee all customsClothing Bushe......InformationGarden Thyme...InformationHenna...InformationProverbs Bushe......InformationDialect Busheh......InformationDashti song...InformationLigmat...Informationhg...Information
