Schiele Mrjymk C (Schiele lentils)
"Shelah" so-called "rice they promise to be quite blown Vabrh! Called" yellow pot "was the same term.
Schiele these are the foods from soup watery, but more rigid. Old Azeri dishes that usually you get a cold season. Brass material is Aslyh all of them.
Ingredients
Onion, chopped 2 medium
Lentils: 2 cups
Rice: ½ cup
Bulgur wheat: a cup
Chopped vegetables: a cup
Chopped scallion (green onion all parts): ½ cup
Brush chicken juice or water 4 cups
Water: one cup
Spicy green chilli: 2 pcs (or a little black pepper)
Oil: 3 tbsp
Grated tomatoes: 4 pcs
Recipe
Soak up hour after Rinse lentils, bulgur got soaked for half an hour and rinse rice, washed down two hours to soak and rinse (rinse off the thing to take away his water)
Taft gave me the chicken and onions He'll throw him the water and add the lentils and let's Bdbrnj cooked lentils, bulgur and pepper and let's add cooked rice and kept blowing the scallion, LAMBSQUARTERS and tomatoes Rvhrat up and add a gentle Bjvshvnyd Schiele and vegetables should be cooked until well established.
Serve the food hot when serving Aztvsh wrought and discard the peppers,
...see more chili peppers, if you did not reach the end of cooking, you can add a little black pepper.
Note that the food is not as spicy foods just taste pepper consumes Hindi. If you wish, you may delete the whole pepper.
Reference:http://Tabriz.irib.ir/
