Ramadan bread Tabriz

Ramadan bread Tabriz
Bread Tabriz Ramadan fasting in Ramadan Iftar table is grace.
This delicious bread is prepared by the following method.
Ingredients:
Flour: 600 g
Sugar: 140 g
Oil: 100 g
Butter: 40 g
Immediate Khmyrmay: 10 g
Salt: 10 g
Curative: 10 g
Eggs: 3 pcs
Directions: All Mvadr except flour and mix together account Hrtrtyby you to the fans! (Confectioner's not required to thousands of dirty dishes'll throw it all in a mixing bowl and pour down!) After sifting flour face materials are, therefore, more or less duplicated the same amount of flour, enough flour to make the dough cohesive materials such as worker's Mrmrbshh.
Then Myndazy greaseproof paper and flatten the bottom of the form you want the way you'd Hrnqsh and journalism. Hitting the egg yolk with a little vanilla and sesame Qom and then got a new hair Mymaly on Mypashy.
Heated oven temperature 200 ° C for 40 to 50 minutes give., When color was the favorite bread Aztvfrdrmyary, equal amounts of honey and grape juice are mixed together, and when still warm bread, brush with the law health ...see more Mymaly are decorated with nuts.
Notes: Pre-heat oven to do.
Reference:http://Tabriz.irib.ir/