Halva Avmaj
Avmaj halva or local Language ( Azeri ) Avmaj Halvasy local Hlvahay component is provided throughout the region , and Azerbaijan 's funeral - Votive for the reception of guests is prepared and cooked .
Avmaj provided little hard and takes a lot of patience , but the result is very tasty and easy to digest . Avmaj word of Turkish origin meaning Avmagh grinding , then the heat comes from the name we have two hands together flour between Kfyn Bsayym and Bsayym to rubble sand and stone to create a plan
The heat method is as follows :
First of all, there are times Avmaj after sieving the flour into a large bowl and poured some milk or water and blow on it .
, And flour between the two sets of terms of bullets Drbyad to Malnd . The amount of milk flour dough that 's not enough to be tried after the Avmaj was present .
again Avmaj reject from a mesh screen that is specific heat .
After rejecting all Avmaj of special net again with another sieve ( sieve routine) resulting Avmaj fine sieve and we know that 's shaped like flour on a clean, flat paper , we took a little dry and a single larger crowd I had a lot of trouble because Vk·h fry oil becomes too heavy .
When he was completely red and the color was fine to put the latter knows we 're open and Taft .
Then it 'll be added to the juice concentrate ( Dvshab ) were normal , but the juice would also be used to add the Saffron .
Juice must be heated . Add syrup and we still got to shake hands in the form of a flat tray in my mind and then we mold and shake.
To prepare the sesame flour 8 kg plus 6 kg of sugar ( 2.5 kg Dvshab plus 3 kg of sugar ) and 5 kg semisolid oil and 2 liters of oil are used.
Reference:http://Tabriz.irib.ir/
