Traditional foods Iran Soti Polo...Informationadasi...InformationAghoz noonIngredients Amount Wheat Flour 500 gr. Walnut 100 gr. Yeast 5 gr. Water 200 ml. Sesame ...InformationAhar Bread...InformationAlmond Stew...InformationAmaj Soup...InformationArisheh...InformationArtichoke Stew...Since my first try I have come to find out that there are actually a couple different ways in which people make it. There is the version that I am posting today, which is the first I ever tried, and then there is the version which is made with celery. This is a pretty easy and simple k...InformationAsh Gooshvare...InformationAsh Tarkhineh...InformationAsh-e (potage)...Broth 1/4 cup oil - 2 onions, peeled and thinly sliced - 1 teaspoon sea salt - 1/2 teaspoon freshly black ground pepper - 1/2 teaspoon turmeric - 1/2 cup yellow split peas - 10 cups water - 1 cup chopped fresh parsley - 1/2 cup chopped spring onions - 1/2 cup chopped fresh beet leaves...InformationAsh-e Balghur ...This dish calls for whey, or Kashk, which is sun-dried yogurt. Use the liquid form of Kashk, which is available at Iranian stores. Ingredients: 1/4 to 1/2 cup vegetable oil - 2 large onions, peeled and thinly sliced - 2 cloves garlic, crushed, peeled and chopped - 1 tsp. ground turm...InformationAsh-e Dough...InformationAsh-e Shooli (... This soup is cooked by Yazdis and very common among them. No one knows where the word ‘shooli’ comes from, but everyone knows its taste. Shooli is a delicious and simple soup, and its seasoning is vinegar, but it can be replaced with Pomegranate paste, or any other sour liquid. In...InformationAshe-e (potage......InformationAzeri Rice Bow...A bowl of rice Azeri Ingredients: 3 cups rice 1 cup corn 1 cup of peas 2 carrots, chopped 250 grams of chicken meat Barberry 2 tbsp Almonds (or Pistachios dinner) 2 tbsp 2 onions, chopped Vflfl Vavdyh amount of salt and oil Directions: Fry the onion. Bit of Saffron soaked ...InformationBademjan Kabab......InformationBaghala ghatog...Baghali Ghatogh (Kidney Bean Stew) is another veggie Persian stew that comes from Northern Province of Iran (Gilan and Mazandaran). Baghali Ghatogh is a healthy, easy and delicious meal, and would be served with Persian rice or any kind of bread. In Iran, we make Baghali Ghatogh with ...Informationbalghur polo...InformationBaloot bread...InformationBilit bread...InformationbiryaniDuring the Safavid dynasty, a dish called Berian Polo (Nastaliq script: بریان پلو) was made with lamb or chicken, marinated overnight – with yogurt, herbs, spices, dried fruits like Raisins, prunes or Pomegranate seeds – and later cooked in a tannour oven. It was then served with stea...InformationBisht Vash...InformationBoiling oil...InformationBroth Dough...InformationCabbage SoupKale soup Tabriz Ingredients: Two Peas in a cup A second cup of pinto beans Salt, pepper and spices, some Two-thirds cup of lentils 200 grams of chopped kale Fried Onions 2 teaspoon Hot garlic 1 teaspoon 3 carrots, shredded setting Celery leaves 50g Noodle soup 200g A second...Informationchicken Chighi......InformationChicken Lavang...Lavangi, Local food from Astara One of my interests in my travels is tasting the local foods. If you are going to visit Astara, don't miss Lavangi, kind of stuffed whitefish or chicken, with the same mortar used for the dressed olives: Pomegranate sauce, Pomegranate seeds, ground walnu...InformationDam kabab...InformationDami Yarma...InformationDango Ash...InformationDanpokht Mahi ......InformationDiziĀbgusht ( literally translated as "water-meat" ) or Dizi, is a Persian and Mesopotamian stew. It is also called Dizi, which refers to the traditional stone crocks it is served in. Some describe it as a "hearty mutton soup thickened with chickpeas." Ābgusht is usually made with lamb, c...InformationDoymajDvymaj Traditional dishes are Rvzd Dvymaj Azerbayjan. The fast food for breakfast and evening meal is prepared with herbs and summer fruits (Grapes and watermelon) are a delicious and hearty taste that is prepared as follows. Ingredients: 4 Tabrizi Bread Water or buttermilk 1 cup ...InformationEggplant porri......InformationEshkaneh...InformationEshkeneh...InformationFatir-e Ardebi...How to prepare traditional wafer Ardabil: Warm milk so that the temperature reaches 37 degrees. After and suger butter and turmeric, salt, yeast powder Albumen spilled flour dough then we throw . To the extent that one can obtain a soft dough and the dough get Not attached. refrenc...Informationfd...InformationFelafel...InformationFish LavangiLavangi, Local food from Astara One of my interests in my travels is tasting the local foods. If you are going to visit Astara, dont miss Lavangi, kind of stuffed whitefish or chicken, with the same mortar used for the dressed olives: Pomegranate sauce, Pomegranate seeds, ground waln...InformationFish Qlyh Horm......InformationGandom Polo...InformationGarlic pickle ...Ingredients: 1.Garlic 10 bulbs 2.Vinegar 4-5 cups 3.Balsamic vinegar 5tbsp 4.Sugar 2tbsp 5.Salt 3-4 tbsp Directions: Wash the garlic thoroughly and left in kitchen table for a few hours to get almost dry. Put garlic on a pot and add 4 cups of vinegar. Put pot on heat. Br...InformationGeshniz Kabab...InformationGeyganakh...InformationGhalyeh MahiKhuzestani dish is Ghalyeh Mahi, a popular fish dish that is prepared with heavy spices, onions and cilantro. The fish used in the dish is locally known as mahi soboor (shad fish), a species of fish found in the Persian Gulf. ...InformationGhatogh Goosht...InformationGHeisavaQais Ava Qais Ava is a kind of very tasty food and Mqvyh Zryh usually served for breakfast on cold days ahead in three provinces of Iran's Azeri cuisine score is. Ingredients .... Fresh Date palm: 250 g Butter: 50 g Walnuts, chopped: ½ cup Eggs: 3 pcs Ingredients .... Take the b...InformationGheyme Boosheh......InformationGheyme Pichagh... Pychakh mince (minced knife!) This meal of traditional dishes and delicious recipe of East Azarbaijan is as follows: Ingredients: Sheep meat 300g 2 medium onions 4 eggs Half cup Almonds Spicy stewed Saffron, salt and pepper Directions: We should therefore like minced meat ou...InformationGheymeh Yazdi...InformationGhormeh...InformationGhouymagh...InformationGoozlame...InformationGreen Beans Cu... Green Beans Cutlets, food Tabrizi Ingredients: A pound of green beans 2 medium carrots 2 small red onion or one medium Mince 100g 3 medium potatoes Barberry Half Pint 5 pcs eggs Salt and black pepper to the extent necessary The amount of oil required How to bake: * Beans to...Informationguymagh...InformationHalva AvmajHalva Avmaj Avmaj halva or local Language ( Azeri ) Avmaj Halvasy local Hlvahay component is provided throughout the region , and Azerbaijan 's funeral - Votive for the reception of guests is prepared and cooked . Avmaj provided little hard and takes a lot of patience , but the result...InformationHawari Fish...InformationHeli Ash ( pot......Informationhg...Informationhg...Informationhg...Informationhg...InformationIce Soup...Informationjh...Informationjh...Informationjh...Informationjh...Informationjh...InformationJoe buttermilk......InformationKabab torsh...InformationKal Kabab...InformationKaleh Joosh ( ...2 Cups Kashk 1 Bunch Mint 1/2 Cup Walnut 1 Small Onion 2 Garlic Cloves 2 Tbsp vegetable Oil Turmeric PREPARATIONS: 1- Dice the onion and the garlic cloves 2- Mince the mint 3- Shred the walnut DIRECTIONS: 1- Fry the Onions and garlic with two tbs vegetable oil in a pot...InformationKashk...InformationKebab bakhtiar...Kebab (also called kebap, kabab and kabob) is a traditional dish of sliced meat originating in the Middle East and later adopted in Central Asia and by the regions of the former Ottoman Empire, before spreading worldwide. Iranian kabab is served with the basic Iranian meal accompanim...InformationKelache mian p......InformationKelanekalaneh Spring comes and green clothes are placed on the mountains, and local food market will thrive in kurdistan. To eat a fresh Kalaneh no need to go to the market and buy and waste money. Everything is here on hand. Materials needed for making it are flour, onion, local buttermil...InformationKhitab...InformationKhoresht -e ma..."Khoresht-e mast" (yogurt stew) is a traditional dish in Isfahan. Unlike other stews despite its name, it is not served as a main dish and with rice; Since it is more of a sweet pudding it is usually served as a side dish or dessert. The dish is made with yogurt, lamb/mutton or chicke...InformationKhoresht-e Hav...Its a bit different than Havij Polo (Carrot Rice), and can be made to be sweet, sour, or a combination of the two. Ingredients (4 - 6 servings): Chicken or Beef — I used 2 chicken breasts - 1 small onion — finely chopped up - 5-6 carrots –grate half the carrots and chop the rest into ...InformationKhtayyKhtayy string like string Khshkar north. However, only in Ramadan, Tabriz and more shopping malls such as "Safi Tabriz Bazaar" will be produced and sold. Places that sell it, sell it just slips and strings, and they do not turn to traditional sweets and desserts. If the "wet sheet and...InformationKohlrabi Abgoo......InformationKohlrabi Soup ...Turnip cabbage Aash Kalam Ghomri Aash (Toysirkan) for 4 persons Required ingredients : Whey (Kashk): 200 gr. Lentil: 60 gr. Split pea: 60 gr. Wheat grout: 100 gr. Meat or bone water: 1 measure Minced meat: 150 gr. Fried Onion: 3 soapspoons Salt, pepper and turmeric: in a req...InformationKolombeh...InformationKopeh...InformationLentil soupSchiele Mrjymk C (Schiele lentils) "Shelah" so-called "rice they promise to be quite blown Vabrh! Called" yellow pot "was the same term. Schiele these are the foods from soup watery, but more rigid. Old Azeri dishes that usually you get a cold season. Brass material is Aslyh all of th...InformationLigmat...InformationLocal bread...InformationLoobia Polo Ta......InformationMahi (fish) Ma......InformationMani Polo (ric......InformationMarjoo Stew...InformationMash Pati...InformationMeygoo Polo ( ... INGREDIENTS: large shrimps, 500 grams (1.1 lbs) - basmati or long-grain rice, 500 grams (1.1 lbs) - tomato paste, 2 spoonfuls - butter, 150 grams - flour, one spoonful - curry powder, - 1-2 spoonfuls - large eggs, 3-4 - parsley, 100 grams - cooking oil - salt - black pepper METHOD...InformationMirza ghasemi ...Mirza ghasemi or Mirza-Qasemi is an aubergine and egg dish with a smoky taste that is often served as a side dish or appetizer. Ingredients 8 eggs, large - 2 large eggplants - 6 large tomatoes, chopped - 2 tablespoons garlic puree - 2 teaspoons tumeric - salt, black pepper - 1/4 cu...InformationMofteh Arabi...InformationMountainous br......InformationNisar Nesar (t......InformationNokhod Ale...InformationOmaj soup...InformationOsku breadOsku bread Bake the bread in the city Osku popular since ancient times and often the quality of wheat and barley is produced. With the growing changes in global industrial production of bread, a Traditional Bread made with traditional Native Osku also happens to have a certain exclus...InformationPanir bereshte......InformationPea KoftaPea Kofta is one of the several traditional and local foods of Toviserkani people. The ingredients for 4 or 6 persons: The kernel of ham meat: 500 G Pea: 400 G Egg: 1 Hot onion: 2 table spoons Sauce: 1 tablespoon Vinegar: half of a glass Grape's extr...InformationPlum soup...InformationPomegranate so...Asheanar is a thick Iranian soup, which is super healthy too with pomegranates. Pomegranates have many health benefits, Such as helping to clear clogged arteries and providing a rich supply of antioxidants. I can tell you one thing, it was so delicious that I can still remember the ta...InformationPoshte zik...InformationPralinePraline Ingredients: 1 - Almonds: half a kilo 2 - Sugar: 750 g Ingredients Mix the Almonds and sugar in a pot and top with 2 to 3 tablespoons of water to throw into it. Put on the fire. Sometimes we got a little water to the sugar particles are golden. After the Almonds and sugar...InformationPychakh mince ...Pychakh mince (minced knife!) This meal of traditional dishes and delicious recipe of East Azarbaijan is as follows: Ingredients: Sheep meat 300g 2 medium onions 4 eggs Half cup Almonds Spicy stewed Saffron, salt and pepper Directions: We should therefore like minced meat ours...InformationRamadan bread ...Ramadan bread Tabriz Bread Tabriz Ramadan fasting in Ramadan Iftar table is grace. This delicious bread is prepared by the following method. Ingredients: Flour: 600 g Sugar: 140 g Oil: 100 g Butter: 40 g Immediate Khmyrmay: 10 g Salt: 10 g Curative: 10 g Eggs: 3 pcs Directio...InformationRanginakRanginak is best when made with freshly picked and soft dates and that's how my mother used to make it back home. She wouldn't stuff dates with walnuts as it seems to be common now a days. The Ranginak she made was soft and sweet and was covered with toasted wheat flour which would ea...InformationReshte Khoshka......InformationRich chicken...InformationRich Fish ( Ma...This dish is full of fragrant native herbs with carefully home cooked Pomegranate paste and sun-dried Pomegranate seeds. Ingredients: Whole fish, cleaned Oil for frying For Stuffing: One bunch Coriander or Cilantro, finely chopped Quarter of a bunch Parsley, finely chopped 1 ...InformationRich olive...Informationsap makingHamadan city has some ordinances and traditions which are rooted in its three thousand-year antiquity. sap making is performing in most of regions of Hamadan province, especially in Malayer and Manizan townships. The antiquity of sap making is as old as grape's implant. Presence of di...InformationSarDashiThe necessary materials Sheep meat 500 G Raw potatoes 1-medium Onions 1 Is the number of Green pepper(If you would like) Potatoes and sliced tomatoes for the barbecue Desired seasoning Directions: All materials and wheels together, and give the worker and you have thick greasy pans. The...InformationShami Kabab...InformationShele Mashhadi...InformationShesh Andaz...InformationShevid Loobia ...Its a vary tasty Persian recipe that can be eaten with Koofteh (meatballs) or chicken. The Shevid Loobia (Loobia Polo Shirazi) I have explained below is made with Koofteh (meatballs). Also, a key item that adds a sweet and sour taste is the Rob va Shireh (a Pomegranate and sugar syrup...InformationShole Ghalamka... Anything done without the discipline and the beginning and end turned out not to be the melting pot metaphor and allegory . Basically any action that is not in its composition , Qhra the mixture comes in lower than the melting pot is not. Now see what the melting pot of what was onc...InformationShoure Kuli (S......Informationsib polo...InformationSoghdo...InformationSouragh...InformationStuffed Eggpla...Qarn Yarykh (Stuffed Eggplant Tabriz) Ingredients: Boat-shaped eggplant that is not too rotund 6 pcs Garlic: 10 cloves average Onions Ryzshdh: a number Mince: 250 g Chopping Tomatoes: 2 Chopped parsley 3 teaspoon Tomato paste, salt and oil to adequately Recipe First Badmjanhar...InformationStuffed grape ...Dolma is a family of stuffed vegetable dishes. In Iran, the mixture of ground lamb or beef, rice, split yellow peas, and savory herbs is used as the filling, wrapped either in grape vine leaves (dolmeh barg mo), cabbage leaves (dolmeh kalam), eggplant or aubergine (dolmeh bādenjān), tom...InformationSugar Rice ( S...one of the characteristics of each area is its espedcial food. shiraz has various kinds of foods & sweet. ingridiants: 1 kilo rice 1 kilo sugar oil, Saffron, nuts & pistachio Directions: 1. soak the rice in water 2. add curcuma & let it boil on fire 3. boil sugar with 2 cu...InformationSumac Potage(A......InformationSweet Paste of...Sweet Paste of Karak The necessary materials for making sweet paste of karak: One kilo karak, fresh dates 300 grams, flour of rice 300 grams, solved Saffron one glass, oil 150 grams, cardamoms powder one tea spoon. This sweet paste used in Jahrom and is one of the local and tradition...InformationTabriz köfteIngredients: 1lb ground beef - 3/4 cup split peas - 3/4 cup rice - 2 eggs - 2 medium onions - 2 tbsp zereshk - 6 prunes - 3 walnuts - 3 tbsp dried summer savory - 1 tbsp advieh - 1 tsp turmeric - oil, salt & pepper Prep work: Cook split peas until tender. Cook rice until just ten...InformationTabriz's Green......InformationtahchinThe traditional cuisine of the city is called tahchin. It should be noted not be confused with the classical tahchin which is common in other cities. tahchin is a tasty and fragrant rice-based food where marinated raw meat is slowly cooked inside the rice on a low flame in few hours. ...Informationtajki...InformationTanouri Sabour......InformationTareh Esfenaj ......Informationtarkhineh...InformationTatali...InformationTomato Soup...InformationTorsh Sumac...InformationTorshi Gorma(G......InformationTorshi Tareh...InformationTougy...InformationTraditional Br......InformationTrkhynh tripe ......InformationVerjuice Potag......InformationWhey Broth...InformationWhite bean ste......InformationYakhani Nokhod...InformationYarmeh potage...InformationYertekhli Ash...InformationYogurt Soup ( ...As a family recipe there are many variations. The version I made included all three herbs, coriander, dill and mint, plus leek. However it can be made with just dill and no leek, you can even leave out the meat for a vegetarian soup. If you’re not a fan of coriander you could try repl...InformationZireh Poloye K......Information
