Bushehr County (Persian: شهرستان بوشهر) is a county in Bushehr Province in Iran. The capital of the county is Bushehr. At the 2006 census, the county's population was 216,087, in 53,173 families.
The county is subdivided into two districts: the Central District and Kharg D... More
Bushehr Province is one of the 31 provinces of Iran. It is in the south of the country, with a long coastline onto the Persian Gulf. Its center is Bandar-e-Bushehr, the provincial capital.
With 27,653 square kilometers, and with 60 kilometers sea border, the province of Bushe... More
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ng in Bushehr province, many fishing boats board to the port and berths at the entrance part of waterfront. In this area an ice company is located which produces ice for fishmongers.
At the end of waterfront there`s a place to unload fishes from fishing boats. The fishmonger bazaar had b... More
st of Bushehr and 38 km.
This coral reef island has a length of 8 km. and is 4-5 km. in breadth. It has native trees, and thence to a small extent fruits like banana, citrus and dates are cultivated here.
Kharg Island is Iran’s primary oil export terminal in the Persian Gulf.
This rock... More
INGREDIENTS:
large shrimps, 500 grams (1.1 lbs) - basmati or long-grain rice, 500 grams (1.1 lbs) - tomato paste, 2 spoonfuls - butter, 150 grams - flour, one spoonful - curry powder, - 1-2 spoonfuls - large eggs, 3-4 - parsley, 100 grams - cooking oil - salt - black pepper
METHOD:
Cook ri... More
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Ranginak is best when made with freshly picked and soft dates and that's how my mother used to make it back home. She wouldn't stuff dates with walnuts as it seems to be common now a days.
The Ranginak she made was soft and sweet and was covered with toasted wheat flour which would easily melt ... More
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