Komijan County (Persian: شهرستان کمیجان) is a county in Markazi Province in Iran. The capital of the county is Komijan. At the 2006 census, the county's population was 45,296, in 11,539 families.
The county is subdivided into two districts: the Central District and Milajerd Distr... More
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Azerbaijan like other parts of Iran has a distinct music. On February 21, 1828, under the Treaty of Turkmenchay, Russia seized the control of Iranian territory to the North of the River Aras, which is now called the Republic of Azerbaijan where they share very similar music as Azarbijanis in Ira... More
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Iranian Turkmen or Torkaman are a Turkic people the Branch of Turkmen or Torkaman people living mainly in Northern and Northeastern of Iran Famous to Turkmen Sahra Includes parts of Golestan, and small part Razavi Khorasan and North Khorasan.
The Torkaman tribe in Iran, mainly coming from Turk... More
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ct of Komijan County, Markazi Province, Iran. At the 2006 census, its population was 1,607, in 509 families.The inhabitants speak Tati.
Reference:http://en.wikipedia.org/wiki/Vafs,_Markazi... More
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irnia traditional house is a perfect example of this region's desert houses in terms of architecture and art and was constructed in the Safavid Period.
The house consists of an exterior, an interior, a deep garden, a silo room and all of the facilities that a lord’s house needed to have ... More
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en in traditional dressings.
The carnival heads towards the rice fields and congratulates the new season of rice planting to farmers while carrying sweets, cakes, fruits, and gifts on trays on their heads.
Local people play music, dance traditionally, cite folkloric poems, play folklor... More
with traditional foods and fast foods and a coffee shop at the top station of the gondola.
Tourism complex of Polad Kaf is second ski pist in Iran in terms of great and international that is at distance of 85 kilometers from shiraz and 15 kilometers from ardekan.
This com... More
veral traditional and local foods of Toviserkani people.
The ingredients for 4 or 6 persons:
The kernel of ham meat: 500 G
Pea: 400 G
Egg: 1
Hot onion: 2 table spoons
Sauce: 1 tablespoon
Vinegar: half of a glass
Grape's extraction: half of a glas... More
